Fipronil Responsible for Historic Honeybee Die-Off
Researchers from the University of Exeter have determined that fipronil, not neonicotinoids like imidacloprid, was the likely cause of mass honeybee mortality in France during the mid- to late-1990s. Their computer simulations and bioaccumulation studies show fipronil causes significant bee deaths and can accumulate in bees even at trace levels, leading to colony collapse. The findings suggest that pesticide regulation failed to identify fipronil's toxic potential, and it remains a concern, including in recent events near Cape Town, South Africa.
Apartment tenants complain about rats, roaches: 'One of the worst places for humans to live'
Hundreds of tenants at Lake Arbor Apartments in west Charlotte report unsafe and unsanitary conditions, including rats, roaches, mold, and water damage. Residents have demanded action from Mecklenburg County leaders, who have inspected all 296 units and found 56 in compliance. The property owner, Broad Management, has not responded to requests for comment, and residents say they are being excluded from discussions about a planned corrective action plan.
Searching for Solution to Pigeon Droppings on UNK Campus
UNK addresses the ongoing issue of pigeons nesting near the Health and Sports Center entrance, where droppings cause health and cleanliness concerns. Despite attempts with spikes, paint, and a falconer, staff are exploring cost-effective solutions, with custodial services cleaning the area frequently and proposing a more expensive structural redesign.
Pest Infestation Closes Saskatoon's Brief and Social Detox Unit
The Saskatchewan Health Authority closed its brief and social detox unit in Saskatoon due to a cockroach infestation, with the facility undergoing fumigation and heat treatment. The 12-bed unit, which provides supervised detox for adults with drug or alcohol issues, is expected to reopen by Saturday. The closure also included proactive treatment for bedbugs and mice, and reduced services are being offered through other locations.
Alarm over toxic pesticide sprayed on Scotland’s woodlands
Scotland's forestry industry is using large quantities of the nicotine-based pesticide acetamiprid, which is linked to the decline of bees and butterflies. The pesticide, used to control pine weevils, has raised environmental concerns, prompting calls for a nationwide ban despite industry resistance. Experts warn of its neurotoxic effects on beneficial insects and potential contamination of water bodies.
Eight Tonnes of Banned Pesticides Seized in North Batinah
The Ministry of Agriculture and Fisheries seized eight tonnes of banned and prohibited pesticides stored in a residential area in Sohar's North Batinah. The move aims to enforce pesticide laws, prevent health risks from toxic and flammable substances, and encourage farmers to follow safe and legal agricultural practices.
13 food businesses in Dublin's affluent suburbs, including a bakery at Bunratty Folk Park, were served closure orders due to serious rodent and insect infestations posing food contamination risks. The bakery operated by Shannon Heritage was closed after mouse droppings were found on equipment and shelving, reopening on July 18 after five days.
Birds, Squirrels and NB Power Cause Power Outages in Scorching Heat
During a heat wave in New Brunswick, wildlife such as birds and squirrels caused a significant number of power outages, with NB Power reporting that animal contact is one of the largest contributors to summer outages. The issue was exacerbated by high temperatures and humidex levels, leading to over 50 unplanned outages affecting more than 550 customers. NB Power also noted planned outages to prevent future disruptions, despite no policy to halt such outages during extreme heat.
Eleven Food Businesses Closed in May Over Food Safety Breaches
In May 2018, the Food Safety Authority of Ireland (FSAI) issued closure orders to 11 food businesses and one prohibition order for breaches of food safety legislation, including cockroach infestations, dead mice, poor hygiene, lack of HACCP systems, and improper food storage. May was the highest month to date for such closures, with officials warning of public health risks and urging businesses to implement proper food safety practices, especially during the summer months.